Private chefs create a memorable culinary experience. Whether you’re hosting a private dinner or a private event, a private chef will make your event flavorful and memorable. They will bring the ingredients and equipment necessary to create delicious dishes and will clean up afterward. They also come with the expertise to make your event a success.
If you’re looking for a great way to dine in the heart of the city, try a private cooking lesson with one of Miami’s talented chefs. Kimbriana Aleasia, known as Chef Kim, is a passionate young chef. She was first introduced to cooking at an early age by her grandmother, and has continued her passion as an adult.
This personal chef service allows you to customize a menu and prepare it at your own residence. The chef will provide the ingredients and equipment needed to cook a unique and delicious meal for your party. The chef will even provide table service for your party. The only additional cost will be your gratuity, which is entirely up to you.
Kimbriana Aleasia, better known as Chef Kim, is a young and passionate chef based in South Florida. She discovered her love of cooking as a child while spending time in her grandmother’s kitchen. After learning the basics at an early age, her passion for cooking only deepened into an adulthood.
If you are in the mood for a top-notch, private chef experience in Downtown Miami, you should contact Daniel Boulud. This French chef specializes in gourmet cooking for a variety of events. He is known for his signature dishes, which you can enjoy in his private kitchen.
Boulud Sud, located in the JW Marriott Marquis hotel, is within walking distance of Brickell City Centre and the Perez Art Museum. It is also convenient to other Downtown Miami attractions. You’ll be able to enjoy a delicious meal and be on your way to a night out at the theater.
Daniel Boulud, a world-renowned chef, has three restaurants: DANIEL, Cafe Boulud, and Boulud Sud. DANIEL is his flagship restaurant and has one Michelin star. His two other restaurants are Boulud Sud, a Mediterranean-themed eat-in market, and Bar Boulud, a contemporary Parisian bistro. In addition to his restaurants, Boulud has three different markets, including an eat-in market called Epicerie Boulud, a gourmet market.